RESTAURANT MENU

Steamed Tiger Prawns in Shell with Garlic (3)...................................................................................
(Served with fresh spring onions & soya sauce dip)
Crispy Soft - Shell Crap with Salt & Chilli (2)......................................................................................
Crispy Deep Fried Scallops (With a sweet chilli thai sauce)..............................................................
Thai Fish Cake with Chilli Fish Sauce Dip...........................................................................................
Thai Chilli Chicken Salad.....................................................................................................................
Tom Yam Goong (Spicy thai seafood soup)......................................................................................

Fillet of Pork in Mandarin Sauce (Spicy).............................................................................................
Cantonese Ocen Baked Crispy Pork with Crackling (Fri & Sat Only).................................................
Half Shelled Tiger Prawns Cooked in Malaysian Sambal Sauce (Spicy)............................................
Seafood Trio in a Thai Chilli Basil or Szechuan Sauce (Spicy)..........................................................
Thai Green Curry (Baby corns, courgettes, mushrooms & basil)
        with King Prawns.......................................................................................................................
        with Chicken...............................................................................................................................
Malaysian Style Curry (Thick creamy curry with aubergines, tomatoes & potatoes)
        with King Prawns.......................................................................................................................
        with Chicken...............................................................................................................................
Malaysian's Sambal Chilli Sauce
        with Scallops..............................................................................................................................
        with King Prawns.......................................................................................................................
        with Chicken...............................................................................................................................

Mixed Hors D'Oeuvres (Min 2)...........................................................................................Per Person
 (2 Sesame Prawns, 2 Mini Pancake Rolls, 2 Spare Ribs, 2 Satay Chickens and Seaweed)
Vegetarian Spring Rolls (v).................................................................................................................
Crispy Seaweed.................................................................................................................................
Grilled Pork Dumplings.........................................................................................................................
Crispy Mushrooms in Breadcrumbs (v)..............................................................................................
Deep Fried Crispy Prawn Dumplings with Dip....................................................................................
Smoked Shredded Chicken.................................................................................................................
Bang Bang Chicken (Served Cold).....................................................................................................
Seasame Prawns on Toast................................................................................................................
Crispy Squids with Salt & Chilli...........................................................................................................
Spare Ribs Peking Style (Fruity Sauce)..............................................................................................
B.B.Q Spare Ribs with Honey or B.B.Q Sauce...................................................................................
Spare Ribs with Salt & Chilli................................................................................................................
Malaysian Satay Chicken on Skewers (4) (Spicy) (with traditional peanut sauce)...........................
Fillet of Beef Satay on Skewers (4) (Spicy).......................................................................................
Butterfly King Prawns in Breadcrumbs (4).........................................................................................
Thai Style Chilli Butter King Prawns (5) (Sweet & Spicy)...................................................................
Crispy King Prawns with Salt & Chilli (5) ...........................................................................................

Aromatic Crispy Duck (Served with pancakes, spring onions, cucumber & dressings)
       Quarter........................................................................................................................................
       Half..............................................................................................................................................
Crispy Lamb (Served with lettuce & hoi sin sauce)..........................................................................
Crispy Lettuces Wraps Served with a Hoi Sin Sauce:
       Seafood......................................................................................................................................
       Chicken.......................................................................................................................................
Fresh Whole Lobster Baked with a Choice of:..................................................................................
      Black Bean Sauce & Chilli or
      Ginger & Spring Onions or
      Malaysian Sambal Sauce (Sweet & Spicy)

Wun Ton Soup....................................................................................................................................
Hot & Sour Soup.................................................................................................................................
Chicken & Sweetcorn Soup...............................................................................................................
Crab Meat & Sweetcorn Soup...........................................................................................................
Vegetable Hot & Sour Soup (Spicy)...................................................................................................
Seafood Soup....................................................................................................................................
Tom Yam Goong (Spicy)....................................................................................................................

Steamed Whole Fresh Seabass with Ginger & Spring Onions or Black Bean Sauce........................
Pan Fried Salmon Fillet with Japanese Teriyaki Sauce.......................................................................
Pan Fried Salmon Fillet with a Fresh Lime Sauce...............................................................................
Fresh Market Fish...............................................................................................................................
(Steamed with Ginger & Spring Onions or Black Bean & Chilli)
Fillet of Fish Shanghai Style (Ginger , Garlic & Wine Sauce).............................................................
Stir Fried Seafood Trio (Scallops, King Prawns & Squids)................................................................
Crispy Fish Fillets with Salt & Chilli's..................................................................................................
Crispy Fish Fillet with Sweet & Sour..................................................................................................
Kung Po Fish with Water Chestnuts (Sweet & Sour)........................................................................
Fish Fillets with Chinese Mixed Vegetables.......................................................................................
Stir Fried Scallops with Mixed Asparagus.........................................................................................
Sauteed Scallops with Broccoli & Cauliflower...................................................................................
Sweer & Sour King Prawns Cantonese Style....................................................................................
King Prawns with Cashewnuts.........................................................................................................
King Prawns Shanghai Style (Ginger, Garlic & Wine Sauce).............................................................
King Prawns with Green Peppers & Black Bean Sauce (Spicy).......................................................
King Prawns with Ginger & Spring Onions........................................................................................
King Prawns with Spicy Szechuan Sauce........................................................................................
Sweet & Sour King Prawns in Batter.................................................................................................
King Prawns Foo Yung......................................................................................................................
Squids with Chilli Black Bean Sauce..................................................................................................
Squids with Spicy Szechuan Sauce..................................................................................................

Chicken with Cashewnuts in Yellow Bean Sauce.............................................................................
Chicken with Green Peppers in Black Bean Sauce (Spicy)...............................................................
Chicken with Spicy Szechuan Sauce (Spicy)....................................................................................
Stir Fried Chicken with Ginger & Spring Onions.................................................................................
Stir Fried Chicken with Broccoli & Garlic............................................................................................
Fillet of Chicken Shanghai Style (Ginger, Garlic & Wine Sauce) .......................................................
Crispy Chicken with a Fruity Plum Sauce...........................................................................................
Crispy Chicken with Rich Lemon Sauce.............................................................................................
Crispy Chicken with Sweet & Sour Sauce.........................................................................................
Crispy Chicken with Thai Chilli Garlic Sauce (Spicy)..........................................................................
Crispy Chicken with Tangy Orange Sauce........................................................................................
Stir Fried Chicken with Pineapple.......................................................................................................
Sliced Duck with Ginger & Spring Onions..........................................................................................
Sliced Duck with Pickled Ginger & Pineapple.....................................................................................
Roast Duck with Pineapples...............................................................................................................
Roast Duck Cantonese.......................................................................................................................
Roast Duck with a Fruity Plum Sauce................................................................................................
Roast Duck with Rice Lemon Sauce..................................................................................................
Roast Duck with Tangy Orange Sauce..............................................................................................

Sweet & Sour Pork Cantonese Style..................................................................................................
Roast B.B.Q Pork - Char Siu...............................................................................................................
B.B.Q Pork with Green Peppers & Black Bean Sauce (Spicy)...........................................................
B.B.Q Pork with Vegetables...............................................................................................................
B.B.Q Pork with Ginger & Spring Onions............................................................................................
Beef with Green Peppers & Black Bean Sauce (Spicy)....................................................................
Beef with Ginger & Spring Onions.....................................................................................................
Beef with Young Corn & Chinese Mushrooms...................................................................................
Crispy Beef with Chilli.........................................................................................................................
Classic Cantonese Beef in Oyster Sauce..........................................................................................
Stif Fried Beef with Broccoli...............................................................................................................
Stir Fried Beef with Pickled Ginger & Pineapple.................................................................................
Fillet Steak Peking Style (Fruity Sauce)..............................................................................................
Fillet Steak with Black Peppercorn Sauce (Spicy).............................................................................
Lamb in Spicy Szechuan Sauce.........................................................................................................
Lamb with Cashewnuts in Yellow Bean Sauce.................................................................................
Lamb with Ginger & Spring Onions....................................................................................................
Lamb with Green Peppers & Black Bean Sauce (Spicy)...................................................................

Stir Fried Chinese Seasonal Greens (Pak Choy)................................................................................
Stir Fried Mixed Vegetables................................................................................................................
Stir Fried Shredded Courgettes..........................................................................................................
Stir Fried Broccoli & Cauliflower in Oyster Sauce..............................................................................
Stir Fried Fresh Asparagus................................................................................................................
Stir Fried French Beans in Spicy Szechuan Sauce...........................................................................
Braised Mushrooms Trio in Oyster Sauce..........................................................................................
Crispy Beancured with Salt & Chilli....................................................................................................
Beancurd with Chinese Mixed Vegetables........................................................................................
Beancurd with Cashewnuts in Yellow Bean Sauce..........................................................................
Steamed Beancurd with Soya Sauce, Shallots & Spring Onions.......................................................
Stir Fried Beansprouts........................................................................................................................

China Express Special Noodles - With Crispy, Thin or Soft Noodles....................................................
Seafood Noodles - Malaysian Style....................................................................................................
(Fresh flat white noodles with seafood trio & vegetables in an egg sauce)
Pad Thai (Thai Style Fried Noodles - Spicy)........................................................................................
Stir Fried Japanese Noodles with Chicken in Soy Sauce...................................................................
Plain Crispy Noodles...........................................................................................................................
Singapore Rice Vermicelli (Spicy).......................................................................................................
Rambo Spicy Noodles (Spicy)............................................................................................................
Noodles with Beansprouts.................................................................................................................
Seafood Fried Rice.............................................................................................................................
Special Fried Rice...............................................................................................................................
Singapore Fried Rice (Spicy)..............................................................................................................
Chicken & Sweetcorn Fried Rice........................................................................................................
Chicken & Pineapple Fried Rice...........................................................................................................
Sweetcorn & Ginger Fried Rice..........................................................................................................
Fried with Egg.....................................................................................................................................
Steamed Rice......................................................................................................................................